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(2019) Food Chemistry, 293:278-284

Headspace conditions and ingredients can affect artefactual benzene formation in beverages


Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan Jin, Heesoo Lee, Seulgi Kang, Jeongmi Lee*


https://doi.org/10.1016/j.foodchem.2019.04.089

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