(2019) Food Chemistry, 293:278-284
Headspace conditions and ingredients can affect artefactual benzene formation in beverages
Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan Jin, Heesoo Lee, Seulgi Kang, Jeongmi Lee*
https://doi.org/10.1016/j.foodchem.2019.04.089



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