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(2019) Food Chemistry, 293:278-284

2019년 5월 31일1분 분량

Headspace conditions and ingredients can affect artefactual benzene formation in beverages

Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan Jin, Heesoo Lee, Seulgi Kang, Jeongmi Lee*

https://doi.org/10.1016/j.foodchem.2019.04.089

Hydrophobic deep eutectic solvents for the extraction of organic and inorganic analytes from aqueous environments Jeongmi Lee*, Dasom...

A comprehensive metabolomics investigation of hippocampus, serum, and feces affected by chronic fluoxetine treatment using the chronic...

Assembly of a GPCR-G Protein Complex Yang Du, Nguyen Minh Duc, Søren G.F. Rasmussen, Daniel Hilger, Xavier Kubiak, Liwen Wang, Jennifer...