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(2019) Food Chemistry, 293:278-284

2019년 5월 31일
1분 분량

Headspace conditions and ingredients can affect artefactual benzene formation in beverages


Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan Jin, Heesoo Lee, Seulgi Kang, Jeongmi Lee*


https://doi.org/10.1016/j.foodchem.2019.04.089

 
 
 

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(2019) Cell, 177(5):1232-1242.e11

Assembly of a GPCR-G Protein Complex Yang Du, Nguyen Minh Duc, Søren G.F. Rasmussen, Daniel Hilger, Xavier Kubiak, Liwen Wang, Jennifer...

 
 
 

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