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작성자 사진관리자

(2018) Food Chemistry 251:69-76

One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents

Kyung Min Jeong, Yan Jin, Da Eun Yoo, Se Young Han, Eun Mi Kim, Jeongmi Lee*


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(2019) Food Chemistry, 293:278-284

Headspace conditions and ingredients can affect artefactual benzene formation in beverages Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan...

(2019) Scientific Reports, 9(1):7566

A comprehensive metabolomics investigation of hippocampus, serum, and feces affected by chronic fluoxetine treatment using the chronic...

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