(2018) Food Chemistry 251:69-76
- 관리자
- 2018년 5월 16일
- 1분 분량
One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents

Kyung Min Jeong, Yan Jin, Da Eun Yoo, Se Young Han, Eun Mi Kim, Jeongmi Lee*
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