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(2018) Food Chemistry 251:69-76

작성자 사진: 관리자관리자

One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents

Kyung Min Jeong, Yan Jin, Da Eun Yoo, Se Young Han, Eun Mi Kim, Jeongmi Lee*


 
 
 

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(2019) Food Chemistry, 293:278-284

Headspace conditions and ingredients can affect artefactual benzene formation in beverages Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan...

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